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The Restaurant consultant
OUR SERVICES
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Let your users get to know you.
Concept Creation
Research & Analysis, F&B trends.
Cuisine & Food identity
F&B menu, tasting trials, food styling.
Operations & management
Operations manual, cost control, Optimization.
Marketing & Strategy
PR & social media, key collaborations, approach
Advisory & Strategy
Profitability, Expansion avenues, problem solving
Website Design
Logo & stationary, brand manual, collaterals
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